Lotus Platter
$35.00Chicken, shrimp, lamb, fish and braised seasonal vegetables, served on a sizzling platterShrimp Tandoori
$27.00Succulet black tiger shrimp with onions, green peppers and tomatoes served with a lemon wedgeLamb Chop Afghani
$30.00Marinated lamb chops to perfection in the tandoor; served with braised vegetables and onions, on a sizzling plateLamb Seekh Kebab
$17.00Minced lamb blended with spices and herbs and broiled on long skewers in our traditional tandoor
Biryani
$20.00Steaned Basmati is cooked with seasoned meat pieces in a broth of mild spices choice of beef, lamb or chicken. Served with raitaMalabari Fish
$18.00Cubes of tilapia cooked in mustard seeds, curry leaves and coconut saucesButter Chicken
$16.00Boneless tandoori morsels simmered in a rich tomato sauce, white butter and fresh spices to make this smooth and rich dish from Northern IndiaMango Chicken
$16.00Pieces of chicken, cooked with fresh mango pulp, coconut milk, cashew and mild spices