Shururaat - Appetizers

  • Vegetable Samosa
    $7.00
    Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Onion Bhaji
    $6.00
    Vegetables and onions fried with seasoned herbal batter
  • Vegetable Pakora
    $6.00
    Mouth-watering vegetables fried with seasoned herbal batter
  • Aloo Tikki
    $7.00
    Potato patties mildly spiced with fresh coriander and herbs
  • Fish Amritsari Pakora
    $11.00
    Fish cubes marinated in wild spices, batter and crispy fried
  • Chicken Lollipops
    $14.00
    Chicken shaped like a lollipop marinated in mild spices, battered and crispy fried
  • Garlic Vegetables Balls
    $10.00
    Chef's vegetables dumplings, pan-sauteed in tomato-garlic sauce

Shorba - Soup/Salad

  • Tomato Soup
    $6.00
    A soup based on purely on tomato as main ingredient and other spices
  • Daal Soup
    $6.00
    An austere soup with medium consistency slow-cooked with mild spices and herbs
  • Mulligataway Soup
    $6.00
    A modified milder version of the Tamil mulligatanir "pepper water", it is prepared with daal and chicken bits
  • Katchumar Salad
    $7.00
    Finely chopped tomatoes, cucumbers, onions, dressed with lemon-juice and herbs

Tandoor Ki Mahek - From Traditional Tandoor Oven

  • Tandoori Mahi/Golden Pomfret
    32.00
    Golden pomfret marinated in ginger, lime juice, yogurt and a blend of tandoori spices
  • Paneer Tikka
    $17.00
    Grilled chunks of homemade cottage cheese marinated in yogurt, ginger, garlic and tandoori spices
  • Tandoori Chicken
    $27.00
    Chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our traditional tandoor Half: $14.00
  • Chicken Tikka
    $17.00
    Boneless pieces of chicken breast, barbecued with tomatoes, onions and green pepperss
  • Chicken Hariyali Tikka
    $17.00
    Chicken breast marinated in mint, cilantro and tandoori spices
  • Chicken Malai Kebab
    $17.00
    Creamy kebab of boneless chicken blended with cheese, lemon juice and fresh coriander, grilled in the ‘tandoor’
  • Lamb Seekh Kebab
    $18.00
    Minced lamb blended with spices and herbs and broiled on long skewers in our traditional tandoor
  • Lamb Chop Afghani
    $30.00
    Marinated lamb chops done to perfection in the tandoor; served with braised vegetables and onions, on a sizzling plate
  • Lotus Platter
    $35.00
    Chicken, shrimp, lamb, fish and braised seasonal vegetables, served on a sizzling platter
  • Tandoori Salmon Tikka
    $28.00
    Cubes of salmon marinated in ginger, tandoori spices, yogurt and baked in our traditional tandoor
  • Shrimp Tandoori
    $27.00
    Succulent black tiger shrimp with onions, green peppers and tomatoes served with a lemon wedge
  • Cauliflower Tandoori (Gobhi)
    $17.00
    Cauliflower slow-roasted in chickpea batter spiked with cumin seed

Murg Ki Handi (Chicken)

  • Butter Chicken (Murg Makhani)
    $16.00
    Boneless tandoori morsels simmered in a rich tomato sauce, white butter and fresh spices to make this smooth and rich dish from Northern India
  • Chicken Curry
    $16.00
    Boneless chicken in a generous, thick and highly seasoned sauce
  • Chicken Bhuna
    $16.00
    Chunks of chicken are cooked with green peppers, onions, fresh spices and tomatoes
  • Saag Chiken
    $16.00
    Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamom
  • Hyderabadi Chicken
    $16.00
    Hailing from Hyderabad a unique chicken curry dish with a touch of minced lamb
  • Chicken Jalfrezi
    $16.00
    Boneless chicken served with tomatoes, onions and bell peppers with very little gravy
  • Chicken Madras
    $16.00
    Cubes of chicken cooked in mustard seeds, curry leaves and south Indian spices
  • Chicken Vindaloo
    $16.00
    Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Mango Chicken
    $16.00
    Pieces of chicken cooked with fresh mango pulp, coconut milk, cashew and mild spices
  • Chicken Methi
    $16.00
    A popular dish from Punjab, cubes of chicken cooked with medium spiced fresh fenugreek leaves
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Samundar Ki Lahare (Seafood)

  • Saag Shrimp
    $19.00
    Creamed spinach is added to sautéed shrimps and freshly grounds spices, cooked with fenugreek and the fragrant cardamom
  • Bombay Shrimp Curry
    $19.00
    Succulent shrimps lightly sautéed in a rich sauce of onions and tomatoes garnished with fresh coriander
  • Shrimp Coconut Curry
    $19.00
    Black tiger shrimps cooked in coconut flavoured curry, infused with tamarind
  • Mango Shrimp
    $19.00
    Black tiger shrimps cooked in green mangos, and fresh fenugreek
  • Fish Methi Malai
    $18.00
    Tilapia fillets cooked with fresh fenugreek leaves and yogurt
  • Malabari Fish
    $18.00
    Cubes of tilapia cooked in mustard seeds, curry leaves and coconut sauces

Balti - Bucket

  • Chicken Shahi Korma
    $18.00
    Boneless pieces of chicken in a creamy sauce of ground almonds and freshly ground spices
  • Chicken Lababder
    $18.00
    Boneless chicken served with tomatoes, onions, cashews and mild spices
  • Chicken Tikka Masala Balti
    $18.00
    Chicken Tikka Masala Balti
  • Lamb/Beef Korma Balti
    $18.00
    Mildly spicy lamb or beef in a creamy cashew sauce
  • Shrimp Madras Balti
    $20.00
    Black tiger shrimps in a spicy Madras sauce
Shirimp

Gosht Ki Rasoi (Lamb or Beef)

  • Lamb or Beef Curry
    $17.00
    Chucks of lamb/beef in a generous, thick highly-seasoned sauce
  • Lamb or Beef Masala
    $17.00
    Tender chunks of lamb/beef cooked with bell peppers, onion and garlic
  • Lamb or Beef saag
    $17.00
    Lamb/beef cubes cooked in a baby spinach puree and seasoned with an onion sauce
  • Lamb or Beef Pasanda
    $17.00
    Lamb/beef prepared in a special mild cashew and saffron sauce
  • Lamb or Beef Roganjosh
    $17.00
    Delicacy from the Kashmir Valley, tender morsels of lamb/beef cooked with onion and yogurt
  • Lamb or Beef Madras
    $17.00
    Lamb/beef cubes cooked in curry leaves, toasted coconut and South Indian spices
  • Lamb or Beef Vindaloo
    $17.00
    A fiery spicy curry from Western India, cooked with spices, fresh ginger and Kashmiri red chili

Shakahari Ki Rasoi (Vegetarian)

  • Saag Paneer
    $14.00
    Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Matter Paneer
    $14.00
    Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked into a hearty dish
  • Shahi Paneer
    $14.00
    Homemade cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Aloo Gobi Masala
    $14.00
    Cauliflower and potatoes sauteed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. Garnished with coriander
  • Bhindi Masala
    $14.00
    Sauteed okra, cooked with fresh ginger, garlic, tomato, onion and spices
  • Chana Masala
    $12.00
    Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural Punjab a pleasant tang.
  • Daal Tadka
    $12.00
    Yellow lentils cooked with onions and tomatoes
  • Subzi Sangam
    $13.00
    Medley of green peas, corn, carrot, french beans and cottage cheese cooked with ground spices
  • Daal Makhani
    $13.00
    Black lentils slow cooked over low heat and sauteed with onions, tomatoes and butter, to give it a final touch of taste
  • Baigan Bhartha (Eggplant)
    $14.00
    Roasted eggplant is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Baigan Patiala
    $14.00
    Famous dish from Patiala's royal family, eggplant stir fried in ginger and dried mango
  • Jeera Aloo
    $11.00
    A dry dish of potatoes lightly sauteed in cumin and freshly grated spices
  • Matter Methi Malai
    $14.00
    Green peas and mildly spiced fresh fenugreek leaves cooked with yogurt
  • Vegetable Korma
    $14.00
    Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Kadai Paneer
    $14.00
    Homemade cottage cheese cooked with tomatoes, onions, green chilies and ginger
  • Palak Kofta
    $14.00
    Flavourful paneer dumplings tossed with in creamy spinach

Rice

  • Plain Rice
    $5.00
    Steamed naturally flavoursome long grain Basmati rice
  • Vegetable Pulao Rice
    $11.00
    Basmati rice steam cooked with onions, green peas and saffron
  • Vegetable Biryani
    $14.00
    Steamed Basmati rice cooked with seasonal vegetebales. Served with raita
  • Biryani
    $20.00
    Steamed Basmati is cooked with seasoned meat pieces in a broth of mild spices choice of beef, lamb or chicken. Served with raita (shrimp Biryani is $2 extra)

Breads

  • Tandoori Naan
    $3.00
    Leaved triangular flat bread of fine flour served hot
  • Tandoori Roti
    $2.50
    Naturally leaved whole-wheat flat bread served hot
  • Cheese Naan
    $5.00
    Naturally leavened bread filled with homemade cottage cheese
  • Aloo Paratha
    $4.00
    Whole wheat bread filled with seasoned potatoes and baked in a tandoor
  • Laccha (Pudina) Paratha
    $4.00
    Spiraled whole wheat bread with your choice of mint baked in tandoor
  • Garlic Naan, Butter Naan, Mint Naan, Rosemary Naan or Onion Naan
    $4.00
    Choice of butter, mint, rosemary or onion naan
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Accompaniments

  • Mango Chutney/Mixed Picle/Raita/Papadum
    $4.00

Desserts

  • Gulab Jamun
    $5.00
    Soft milk-based balls in a sugary honey syrup
  • Ras-Malai
    $5.00
    Tender flattened balls of fresh cheese soaked in Devonshire cream, flavoured with cardamom and chopped pistachio nuts
  • Gajar Halwa
    $5.00
    Indian carrot pudding

Drinks

  • Mango Lassi
    $5.00
    Mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream
  • Soft Drinks
    $2.50

Dinner for 2              $56.00

1 Chef Appetizer, Choice of 2 meat dishes, 1 vegetarian dish, 2 plain naans, and long grain basmati rice. 

Dinner for 4              $110.00

2 Chef Appetizer, Choice of 4 meat dishes, 2 vegetarian dishes, 4 plain naans, and long grain basmati rice. 

Dinner for 8              $220.00

4 Chef Appetizer, Choice of 8 meat dishes, 4 vegetarian dishes, 8 plain naans, and long grain basmati rice. 

Chef Appetizer is vegetable pakara or onion bhaji

Note: You can substitute any meat or chicken dish with seafood 

Additional charge: $5.00

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No Peanuts - No MSG

But we use cashews, nuts & almonds in some of our dishes